The workshop dinner will be held at the Crowne Plaza on
Wednesday, July 19th at 6pm
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STEAKHOUSE BUFFET DINNER
Corn chowder and Wedge salad, traditional garnitures
Entrees
Striploin of beef, horseradish creme
All natural chicken breast, rainbow chard, Mustard glaze
Grilled swordfish steaks, lemon- caper butter sauce
Baked Sweet Potatoes and String Beans with caramelized shallots and crisp bacon bits
Dessert
Warm apple cobbler w/Cinnamon vanilla whipped cream
Coffee, Tea, decaf coffee and assorted soft drinks
Cash bar will be available